SHOP COFFEE
Five carefully curated roasts. Find your perfect cup.
Workbench Blend
Built for mornings that need steady hands and clear thinking.
Tasting Notes
A well-balanced, versatile blend with a warm, grounded body. Gentle sweetness carries through the cup, finishing clean and dependable — the kind of coffee you reach for every day without thinking twice.
Brew Recommendations
Works beautifully across all brew methods. For espresso, aim for 18g in, 36g out in 28-32 seconds. For filter, try a 1:16 ratio.
Quiet Mill - DeCaf
Single Origin Colombia-ground calm in every cup.
Tasting Notes
Smooth and reassuring, with preserved honeyed sweetness and soft plum notes. The gentle CO₂ decaffeination keeps the structure intact, delivering a mellow body and low-edge acidity without sacrificing character.
Brew Recommendations
Perfect for evening brewing. Excellent as espresso or in a French press. Grind slightly finer than usual for optimal extraction.
Highland Allspice
Single origin Tanzania. Complex, layered, unforgettable.
Tasting Notes
Caramel sweetness layered with red berries and allspice. A bright, berry-like acidity lifts the cup while a silky, medium body delivers a smooth, satisfying finish.
Brew Recommendations
Shines as a pour-over or Chemex. Use water at 94°C and a medium-fine grind for best results.
Stone & Orchard
Single origin Kenya, fruit-forward.
Tasting Notes
Butterscotch sweetness meets peach and stone fruit, supported by a creamy mouthfeel. Tangy, berry-like acidity becomes more pronounced as the cup cools, revealing depth and clarity.
Brew Recommendations
Best enjoyed black to appreciate the complexity. Try it as a V60 pour-over or AeroPress.
Café Dorado
Single origin from Colombia's Golden sweetness hillsides.
Tasting Notes
Honey, peach, and plum lead the cup, followed by a smooth mouthfeel and a lively, tangy berry acidity. Balanced, bright, and endlessly drinkable.
Brew Recommendations
Versatile and forgiving. Excellent for espresso-based drinks with milk, or as a clean filter brew.